Logroño for Vegetarians

We ate at Camino Vegano, Plaza del Mecardo for lunch and had the best meal yet! They serve a pre-biotic drink of vegan kefir. I started to feel lighter and refreshed as I tucked into the avocado and spinach soup starter. I had lentil burgers with fries and Fi went for the stuffed peppers with mushroom and spinach. Finishing off with cashew yogurt with fruit salad and the nectarine ice cream. It was divine!

For dinner we went to Sol Cafe, Calle de Menèndez and had gazpacho soup and the seitian fillets with peppers on bread.

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