Reliegos for Vegetarians

Albergue de Ada does a very nice vegetarian pilgrims menu. Pedro the chef did mixed salad to start, carrot and leek soup, vegetarian lasagne with potato instead of pasta with zucchini and mushrooms. Dessert was a choice of fruit or yoghurt followed by a cup of tea.

You don’t need to stay at the albergue to eat here but you need to reserve a place before 3pm for the dinner at 7.30pm. There was plenty of food to go around. All for 9 €.

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